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o provided 11 Soldiers with mandatory nutritional counseling for failing regulatory height and weight requirements; first step in rehabilitation
o acted as liaison to 22 tenant unit commanders in over 36 fitness review panels over a two year period; protected the rights of servicemen
o instructed supporting unit, during a nationwide COVID pandemic, on nutritional counseling; garnered requests from 20 Soldiers for personalized nutrition plans
o delivered unit's first nutritional counseling; established and fostered ongoing sister service relationship
o conducted dietary rounds to interview over 200 patients on regular and therapeutic diets to determine satisfaction; guided recovery
o counseled over 70 new cardiac and diabetic patients on their new diet plans; restored hope and facilitated health gains
o assembled and delivered over 500,000 inpatient meals; leveraged patient care
o oversaw the safeguarding and maintenance of two Storage Areas; maintained temperatures and reduced food spoliage by 20%
o managed $900,000 produce contract; synchronized delivery times with work schedules, reducing waste
o inventoried, controlled, and issued $1.5M in food and subsistence budget in support of 250,000 beneficiaries
o personalized the dietary needs for 22 units, 420 beds and over 400,000 patients; improved recovery rate
o served as the sole nutrition consultant for 13 providers; delivered appropriate menus for optimum healing
o planned and excecuted all diet related education events and classes in support of Air Force Fitness and Weight loss programs; reduced failures by 12%
o revitalized the nourishment inventory by system; optimized the use and management of the $60,000 supplement inventory